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- Long lasting stainless steel with a contemporary design will look like new even after many years of cooking.
- Suitable for induction cook tops.
- Multi-layer stainless steel base encapulates a thick-gauge aluminum core with copper disc to deliver optimal heat distribution and prevent warping.
- Interior measuring marks deliver added convenience and ease of use.
- Riveted stainless steel handles are ergonomically designed. Oven safe up to 500 degrees F.
2009-03-10
By Picky Deb (Iowa)
This is the first non-stainless steel frying pan that I have purchased. I was tired of the material flaking off the stainless steel pans, so I hopefully gave this one a try. It cooks very evenly and works well. It is easy to clean, too. The food doesn't quite slide off as easily as it does on stainless steel, but hard scrubbing wasn't required, either. I plan to get more pans like this.
