Product By Cuisinart(139 customers reviews)
- 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
- Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Rim is smoothly tapered to eliminate drips and spills while pouring. Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results.
- Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
2010-09-10
By Peter W. Van Derpas
Bought this skillet on an impulse buy while on vacation in Boulder CO, not thinking what a hassle it would be to pack for the plane. Got it home and made paiella and it worked great. Even heat over two gas burners. Just a light crustiness to the rice. Very impressed. Next night I used it for stir fry. This worked great as well. I don't know how I made do all these years without a 14" skillet. And such a bargain! This big pan cost less than Cusinart's smaller pans and it does so much more.
2010-08-01
By DADDY (TEXAS)
if your tired of not having enough room in the skillet, this is for you .... if you need a lid ..... a) the glass lid to the 14" cuisinart stir-fry works ok and you can see thru it ... it does no fit perfectly and it sits a little low, but it works fine if the skillet is not piled too high .... or b) get a 16" aluminum pizza pan ... to bad they dont make a glass lid to come with it that is a perfect fit ... i am so tired of wondering where all those MISSING pieces of "tefflon" went that i use nothing but stainless now .... and it does take a little more effort to keep it clean if you want to try and keep it looking like new ... but if you just want it CLEAN .... soak it 20 minutes, then wash it out ... you can even put it in the dishwasher without worrying about scratching the tefflon ...
2010-07-29
By Sunny324 (Grand Rapids, MI USA)
I purchased the 10 inch open skillet, 6 - quart sauce pot, 12 inch every day pan, and 3 quart chef's pan from the Cuisinart Chef's Classic Stainless line. I believe that these are about all the pans you really need for a typical kitchen, along with perhaps a smaller pot and a small non-stick pan for eggs. I have been using these pots and pans for a few months, and I am enjoying using them. Not to mention that you can't beat the price for this kind of quality cookware. I feel that these pans will last for a very long time.
2010-07-28
By amanda hill (Columbia,MD)
I love Cuisinart cookwear. This pan is just the right size for fry eggs or make small stuffs. The 8 inches pan.
2010-07-18
By S. Brooks
This is a VERY large pan. That being said, I have found it to be a great time saver for me. I can make up to five small pancakes in it, or finish things like sauces and potatoes very quickly to name a few recent things that have been in the pan. If there is any stuck on food say from something like potatoes with onions and garlic, I just soak it on low for a few minutes and it cleans up very nicely. In fact I seem to need very little oil for cooking things that might normally stick. When heated I can turn the pan down to medium and it holds the heat very nicely. I'm very pleased with my purchase from Warehouse Deals on Amazon.
