Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Xylan Nonstick Coating for healthy low fat cooking. Flat bottom for all range types including induction. 8-inch diameter.
Amazon.com Review
Whip up an exotic Asian meal for two or a colorful veggie side dish with this handy 8-inch stir-fry pan. A member of Keilen's China Village series, the heavyweight vessel is made of black carbon steel for quick, even heating and superior temperature retention. The high bowl shape maximizes space to give all food equal surface time, so chefs have optimal control to perfectly soften garlic and thoroughly cook meat. For easy food release and cleanup, the pan also features a durable Xylan nonstick coating. The flat-bottomed pan sits securely on any range, including induction styles, and offers a stay-cool riveted stick handle for a cool, comfortable grip. A metal end ring allows for hanging on a pot rack nearby-a nice convenience since this pan is likely to stay in high rotation. --Kara Karll
2010-02-10
By Allen D. Glenn (TX)
It works and is easily cleaned due to a special non-stick coating both on the inside and outside.
2009-05-24
By Hans_ (The Colony, TX United States)
I wanted to eat healthier and thought of stir-fry. I'm a student, limited space and this is perfect for individual meals. Teflon is holding up well, no complaints so far.