- 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
- Ergonomically designed handle for balance, control and comfort
- Stainless cookware is oven safe to 550F.
- Dishwasher safe
Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight.
2010-03-30
By J. Hahne
So far I like this pan. It's my first stainless fry pan and am getting the hang of it. I found that pre-heating is key. I preheat for about 5 minutes on med heat (have an older electric stove) before I try to fry or scramble eggs and they don't stick. Only thing I don't like is I feel the handle is just a hair too heavy. When the pan is empty (preheating) it leans just a tiny bit toward the handle and I would think that would reduce effectiveness/evenness of heating. Other than that one thing, I really like the pan. Handle stays cool and it's easy to clean.
2010-03-23
By E. Stiles
I bought this 8 inch Emeril Stainless fry pan because it was a few dollars cheaper than the 8 inch Emeril Pro-Clad fry pan. Big difference. First off, the aluminum and copper disk on the bottom of this pan looks cheap and does not distribute heat evenly. But the biggest flaw is that the handle is heavier than the rest of the pan making it very difficult to balance on a gas stove top. I couldn't keep it from falling over no matter how I tried. Who is the design wizard that came up with this pan? I sent it back and bought the Pro-Clad version for a few dollars more. The Pro-Clad has three layers of stainless and aluminum all the way up the sides, so heat distributes evenly and the weight and balance are perfect. Much happier now. Not sure if all the Emeril Stainless Fry Pans are handle heavy, but this 8 inch one is a clunker. Don't waste your time or money on this poorly designed pan.
2010-03-04
By Douglas S. Flint
there are several things I like about this pan, it's stainless steel, has a copper core and does the job I bought it for. The one problem is that the pan is very light weight, and the handle is nice and heavy, which means that it's very easy to tip while you're cooking. Still, at it's price, I can't really complain.
