Product Description
Made of Japanese Steel the Gastronome Cookware has an encapsulated
bottom with a 3-ply steel core, ideal for even heat distribution. With
the non-stick interior you choose how much added fat or oils you will
add to the recipe for healty cooking. Considered the essential
"workhorse" of the kitchen, the fry pan is well suited for fast cooking
with oils over high heat. Gently curved sides facilitate easy turning,
flipping and releasing foods from the pan.
Technical Details
- Made of Japanese steel with an encapsulated bottom with a
3-ply steel core that provides even heat distirbution and non-stick
interior for healty cooking
- Compatible with all cooking surfaces
- Large non heat-transfering handles
- Superior resistance to high temperatures
