Product By Culinary Institute of America
This is an excellent pan for sautéing, braising, or frying. Your food will brown beautifully and evenly with the 7 ply copper clad cooking surface, giving a superior flavor to your dishes.Designed by the Master Chefs of the esteemed Culinary Institute of America to be the top performing cookware on the market, the Master’s Collection features the perfect amount of copper, surrounded by layers of aluminum and stainless steel. Each layer of metal extends to the top of the pan. This high quality construction makes for an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional, and will be a welcome addition to your kitchen
Technical Details
Technical Details
- 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
- Induction Ready
- 18/10 stainless steel interior is non-reactive, easy to clean and safe to cook in
- Riveted ergonomically designed handles are comfortable and add to ease of use
- Lifetime Warranty
