Product By Rachael Ray
Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Amazon.com Review
Part of Rachel Ray's stylish stainless-steel cookware line, this roomy 12-inch skillet is perfect for making family-size fare and party portions. Stainless steel heats quickly and evenly, and the aluminum-capped base adds both energy efficiency and improved heat retention. Plus, the nonstick interior means that the pan doesn't react to acidic foods, resists corrosion and scratches, and cleans easily with just a sponge. The large cooking surface and semi-deep, tapered sides also maximize space and nicely accommodate utensils like spatulas and whisks (just remember, use wood or plastic to protect the finish). For cool, ergonomic transport, the stick handle is arched high and covered with grippy orange silicone that's oven-safe to 400 degrees F. It is attached to the body with two heavy bolts for long, break- and warp-free service. Like the rest of this line, the saucepan glows with a lovely satin finish and has a lifetime limited warranty. --Kara Karll
Technical Details
Technical Details
- 12-inch stainless-steel nonstick skillet with elegant satin finish
- Aluminum-capped base ensures fast, even heating and excellent temperature retention
- Stay-cool, grippy silicone stick handle in cheerful orange hue
- Cleans easily; oven-safe to 400 degrees F
- Lifetime limited warranty
