This 12 inch 7-Ply copper clad open sauté was ranked ‘Best Overall’ in January of 2008 by a distinguished cooking magazine. The generous surface area, combined with the copper core construction and the efficient helper handle makes this a ‘must have’ for your kitchen. The Master’s Collection has been designed by the Master Chefs of the esteemed Culinary Institute of America, to be the top performing cookware on the market. The perfect amount of copper has been layered between layers of aluminum and stainless steel to offer an amazingly responsive and conductive piece of kitchen equipment. The detail to design and functionality are exceptional and will be a welcome addition to your kitchen.
Technical Details
- 7-Ply Copper Core construction extends up full side of the pan for quick and even heat distribution
- Induction Ready
- Ranked 'Best Overall' by National cooking magazine in January 2008
- Riveted ergonomically designed handle, and 'helper handle', are comfortable and add to ease of use
- Lifetime Warranty
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Customer Reviews
"Not quite worth the hype." 2010-10-04
By Karl Kraus
Not a bad pan if you get it at a deep discount (say, $60), but still a bit disappointing. First of all, it does scratch easily--don't use stainless steel utensils in it. Just don't. I was expecting at least as much durability as one gets from the Dillard's store brand "Main Ingredients" products; instead I get some serious scratches after only two uses.Heat distributes symmetrically from the center, but just like my cast-iron Lodge, only an inner circle of about 6" in diameter gets really hot even after extensive preheating. I'd like to blame my flat ceramic stove, but the burner is 10" in diameter and has no difficulty providing even heat to my $25 T-Fal . . .
"Great pan but I can't lift it!" 2010-02-03
By Amsterdame (Los Angeles, CA)
This is one of those times I should have checked out the product in person prior to purchasing. It's a great saute pan, and cooks very evenly. However, it is so heavy it is difficult to lift, even with the "helper handle". Still love it though.
"Great addition to my set" 2009-11-17
By W. Weeks (NY, USA)
I bought the seven piece set a few years ago and wanted a 12 inch saute pan. This actually was on my wish list for Christmas, and I got my wish. The pan is sturdy, like the rest of the collection, heats well and is easy to clean. I has been a great addition to my set. I also bought the 2 quart sauce pan, as it did not come with the set, I couldn't be happier overall with my choice. A definite up grade from my old Revere pans. Would recommend this brand to anyone who takes cooking seriously.
"Terrific saute pan" 2009-11-11
By J. Creter (Los Angeles, CA USA)
Like other reviews have pointed out, this is a large, heavy, solid pan.That said, it's definitely worth it. It heats very evenly (make sure to pre-heat for a few minutes and use some real oil/butter, not the aerosol stuff), cleans up well (polish with Bon Ami if desired - never use steel wool) and feels like it's been forged of one continuous piece of metal (unlike other pans where cheap rivets make the handle attachment wobbly).This has become my go-to pan for most stove-top tasks. Admittedly it's a tad big for some small jobs (a single fried egg looks comically tiny), but that's no reason not to buy.This purchase has made me want to get more pieces from the CIA Masters Collection - I like the brand better than All-Clad for both performance and price. FYI, this also comes in a 10" version and both sizes are available with a nonstick coating.
Tip: If you want to move this pan one-handed when it's laden with food, you can grab close to where handle is attached and brace it against your forearm (the handle's curve and size makes it feel like it was designed for this). While not as easy as using both hands and the helper handle, it's a good way to muscle things about.
"Panvalue" 2009-09-12
By David L. Cardillo (TN US)
Pan is heavy, and needs the auxiliary handle. It heats well and evenly on low heats. We bought this for specific use on a glass top range. I am not a large person, and found that I can pick up the skillet with my left hand, the trick being to use the heighth and length of the handle against my forearm for support. I can transport it to the table that way, serving with my free hand. I believe it was great value for the money.
