Product Description
As the second generation of LTD, LTD2 offers a revolutionary exterior coating technology that not only gives the product the dramatic satin black appearance, but also will resist stains and abrasion while maintaining its shape and flatness. LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness. The nonstick pans in the LTD2 collection have a reinforced nonstick system for excellent release, durability and easy clean-up. LTD2 nonstick pans should be cleaned by hand with a fine powder cleanser or dishsoap. LTD2 is safe on all stovetops - except induction and backed by a lifetime warranty. The “workhorse” of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Our conventional fry pans go in the oven and under the broiler. Nonstick fry pans are safe in the oven to 500F but should not be placed under a broiler.
Technical Details
- 8-Inch Nonstick Fry Pan
- All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight
- Nonstick pans in the LTD2 collection have a reinforced nonstick system for excellent release, durability and easy clean-up
- LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness
- Nonstick fry pans are safe in the oven to 500F but should not be placed under a broiler
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Customer Reviews
"Love the LTD2 line" 2010-04-21
By Cathy
I got this as a Warehouse deal from Amazon and didn't really notice any defects with it. The nonstick surface is great - it's a bit rougher texture than my old Calphalon pans. Not sure how that helps performance, but it's definitely effective. Love the long handle. This is a heavy duty pan.
"Are you agonizing over 14" AC LTD2 Fry Pan versus AC 13" French Skillet Pan?" 2009-09-02
By D. Henderson (Baltimore, MD)
When I need to cook large breakfasts, this is the pan I use. I have the 14" LTD2 fry pan in the non-stick version which has the same handle as the Copper Core line which is longer and wider which in my opinion gives better comfort and control for this largest of All Clad's fry pan.I originally decided to buy an All-Clad Stainless 13-Inch French Skillet over this All Clad 14" fry pan since both pan bottoms are the same diameter (same amount of cooking surface). But the French skillet's pan top has a smaller diameter than the 14" fry pan due to the steeper slope. When I need to cover the French skillet when cooking, I can use the lid from my All Clad 6 quart sauté pan. There is no All Clad lid I know that I can cover the 14" fry pan, not even if you buy it separately. But, as another person noticed, the 13" French skillet has a noticeable high pan center that I first noticed when frying eggs on it (the eggs kept sliding away from the center of the pan). You may not care if you cook omelets but then the pan's utility is limited. The LTD2 14" fry pan is about one pound heavier than the All Clad 13" French skillet (4.11 lbs versus 3.1 lbs). Both pans heat up equally fast and evenly on my gas range.
This is my first All Clad LTD2 piece (I have a 12" fry pan and 1 quart sauce pan in the original LTD). I noticed that the anodized finish of the original LTD series is not very hard and wears away quite easily when compared with the original Calphalon anodized aluminum finish. Only time will tell how well the newer hard anodized finish will last.
PROS:
The 14" fry pan bottom is level so it can allow for frying eggs when compared with the 13" French skillet (which has a noticeable raised pan center).Has the longer and wider Copper Core style handle which provides better control when compared with the same pan in Stainless or original LTD.
CONS: No lid available for the 14" fry pan if you want to steam or braise.
